THE CADOGAN ARMS SUNDAY LUNCH MENU
Starters
- Gazpacho, basil oil £5.50
- Sautéed wild mushrooms, toasted brioche, poached duck egg £8.50
- Half pint o’ prawns with mayonnaise £6
- Pint o'prawns £9.50
- Smoked and cured mackerel, beetroot purée £7
- Octopus carpaccio, lemon and caper dressing £8
- Steamed razor clams, chorizo, broad beans, garlic £8.50
- Roast bone marrow, shallot and parsley salad £7.50
- Pig’s head terrine, piccalilli £8
- Colchester rock oysters, shallot vinaigrette
- six £11.50
- twelve £22
- eighteen £30
Mains
- Whole / half roast free range Devonshire Bronze chicken, lemon and thyme stuffing, bread sauce, pigs in blankets,
- roast potatoes, greens, roasting juices
- For two to share £29
- For one £14.95
- Roast sirloin of British grass-fed beef, Yorkshire pudding, fresh horseradish, roast potatoes, greens, gravy £14.95
- Aubergine, tomato and manchego gratin, grilled courgette and rocket salad £11
- Steamed fillet of Scottish salmon, baby courgette, braised fennel, plum tomato £15.50
- Rump of Berkshire lamb and slow cooked belly, sautéed gem, roasting juices £16.50
Sides (£3.50)
- Buttered green beans / Grilled fennel / Roast potatoes / Hand cut chips / French fries
- Rocket and parmesan salad / Mixed leaf salad
Puddings (£5.50)
- Nectarine crème brûlée
- Vanilla cheesecake, summer berry jam
- Hot chocolate pudding, praline ice cream
- English strawberries, basil ice cream, peppered shortbread
- Homemade ice creams and sorbets £5
British cheese, homemade chutney, organic Scottish oatcakes (£9 or £16 for two to share)
- Smoked Gubbeen, Milleens, Tovey, Kelston Park, Perl Las
The Cadogan Arms: Timeout ‘Bst Gastropub of the Year 2009’, Runner Up
