THE CADOGAN ARMS SUNDAY LUNCH
Starters
- Pea and mint soup, goat’s cheese croutons £6
- Norfolk asparagus, broad bean, Jersey royal and baby radish salad, truffle dressing £8
- Pig’s head terrine, picallili, toast £6.50
- Sautéed chicken livers and girolles on toast £7
- Cornish squid salad, garlic, lime, mint, squid ink mayonnaise £8.50
- Half pint o’ prawns with mayonnaise £6.75
- Seared Isle of Man king scallops, shallot purée, chorizo, garlic £14.50
Roasts
- Rump of 45 day aged Shorthorn beef, Yorkshire pudding, creamed horseradish, roast potatoes, greens and beef gravy £17
- Gloucester Old Spot pork belly, apple sauce, roast potatoes, greens, garlic and thyme gravy £17
Mains
- Broad bean risotto, parmesan, pea tendrils £13
- Cadogan Arms real ale battered fish and chips, tartare sauce, mushy peas £15.50
- Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £17.50
- Pan fried fillet of Atlantic cod, crab and mascarpone tortellini, samphire, caviar butter sauce £21
All of our fish and shellfish is hand selected in the mornings at Billingsgate Market
Sides (£3.50)
- Baby gem, pearl onions, peas and bacon / Spring greens
- Minted Jersey Royals / Hand cut chips / French fries
- Mixed leaf salad
Puddings (£6)
- Vanilla crème brûlée
- Dark chocolate cheesecake, passion fruit
- Rhubarb and stem ginger crumble, vanilla custard
- Lemon curd doughnuts, cinnamon sugar, coconut ice cream
- Homemade ice creams: Blackberry ripple, honeycomb, mint £5
- Selection of sorbets: Mango, white peach, apple £5
- British cheeses, apple jelly, oatcakes (£9.50 or £18 for two to share)
