The Cadogan Arms is open for Sunday lunch and booking is recommended. To book online visit the reserve a table page.


  • Creamed parsnip soup, roast Jerusalem artichokes, truffle oil £6
  • Colston Bassett stilton and chestnut mushroom tart, sprout leaves £7.50
  • Spiced ham hock and prosciutto terrine, cranberry chutney, sour dough £8
  • Steak tartare £9.50
  • (main served with chips) £16
  • Kiln roast honey salmon, beetroot carpaccio, smoked yogurt, fennel and pine nuts £8
  • Potted king prawns, black treacle soda bread £9.50


  • (all roasts are served with duck fat potatoes, roasted roots, greens and gravy)
  • 45 day aged Cumbrian Shorthorn beef, Yorkshire pudding, creamed horseradish £17.50
  • Slow roast Gloucester Old Spot pork belly, crackling, apple sauce £17.50
  • Roast whole free-range Cumbrian chicken, thyme stuffing, bread sauce, pigs in blankets, £42


  • Roast pumpkin tortelloni, braised baby onions, sage, pecorino, pumpkin purée£14
  • Kilo pot of Shetland Isles mussels, chorizo, pearl barley, garlic and cream, hand cut chips £17.50
  • Pan fried Peterhead cod fillet, walnut crust, cavalo nero, wild mushroom gnocchi, lemon butter sauce £22
  • Roast Scottish venison haunch, haggis, celeriac purée, roast onions, smoked bone marrow jus £21

Sides (£4)

  • Buttered kale, crispy bacon / Honey roast parsnips
  • Triple cooked chips / Creamed mashed potatoes
  • Mixed leaf salad

Puddings (£6)

  • Clementine tart, lemon curd ice cream
  • Toffee caramel crème brûlée, shortbread
  • Mulled apple crumble, crème fraîche sorbet
  • Chocolate and chestnut brownie, Kirsch cherries, rosemary cream

  • Homemade ice creams: espresso / salted caramel / peanut butter £5
  • Selection of sorbets: lemon / sloe gin / apple £5

  • British cheese board, water biscuits, apricot chutney £11
  • Golden Cross, Sussex (soft, goat’s milk, unpasteurised)
  • Ogleshield, Somerset (semi soft, cow’s milk, unpasteurised)
  • Kentish Blue, Kent (blue, cow’s milk, unpasteurised)

To book a table for Sunday lunch online, visit our table reservations page.

To view our allergy advice charts please click here