The Cadogan Arms is open for Sunday lunch and booking is recommended. To book online visit the reserve a table page.


  • Nettle soup, crème fraîche, pickled walnuts £6
  • Roast beetroot, goat’s curd, dandelion, rosemary honey £7.50
  • Chargrilled English asparagus, crisp hen’s egg, Pecorino, Chardonnay dressing £9
  • Braised lamb’s belly, glazed ribs, monk’s beard, pomegranate £8.50
  • Steak tartare £9.50
  • Grilled Cornish mackerel, black pudding croquettes, chimichurri £8.50
  • Dressed Dorset crab, garlic mayonnaise, Melba toast £13.50


  • 45 day aged Cumbrian beef, Yorkshire pudding, creamed horseradish £17
  • Gloucester Old Spot pork belly, crackling, apple sauce £17
  • Roast whole free-range Cumbrian chicken, thyme stuffing, bread sauce, pigs in blankets £40
  • All roasts are served with duck fat potatoes, roasted roots, greens and gravy


  • Truffled spaetzle, purple broccoli, pea purée, hazelnuts, barrel aged feta £14
  • Steamed Shetland mussels, wild garlic, Jugged Hare pale ale, smoked bacon, triple cooked chips £17.50
  • Roast Peterhead cod fillet, potato and thyme terrine, brown shrimp butter sauce, wood sorrel £19
  • Roast haunch of Suffolk venison, Grelot onions, pancetta, parsley root ravioli, bone marrow jus £22
  • All of our fish and shellfish is hand selected in the mornings at Billingsgate Market

Sides (£4)

  • Purple sprouting broccoli, pancetta and garlic / Spring greens
  • Triple cooked chips / Minted Jersey Royals
  • Mixed leaf salad

Puddings (£6)

  • Gooseberry fool, grape nuts, gooseberry sorbet
  • Vanilla cheesecake, hibiscus jelly, poached rhubarb, sorrel
  • Sticky date pudding, ginger bread ice cream, toffee sauce
  • Hot chocolate fondant, chocolate soil, cornflake milk sorbet
  • Homemade ice creams: burnt honey and thyme / salted caramel / vanilla £5
  • Selection of sorbets: lemon / hibiscus and blackcurrant / mango £5


  • European cheese board, water biscuits, apricot chutney £11
  • Comté, France (hard, cow’s milk, unpasteurised)
  • Burwash Rose, Sussex (soft, cow’s milk, pasteurised)
  • Kentish Blue, Kent (blue, cow’s milk, unpasteurised)