The Cadogan Arms is open for Sunday lunch and booking is recommended. To book online visit the reserve a table page.


  • White onion soup, gruyère croquettes, marjoram croutons £6
  • Squash tortellini, burnt onions, sea spinach, sage butter £7.50
  • Wood pigeon Kiev, charred sweetcorn, powdered corn, truffle purée £9.50
  • Steak tartare £9.50
  • Whiskey cured salmon, radishes, pickled crab apple, ginger dressing  £8
  • Potted king prawns, black treacle soda bread £9.50


  • 45 day aged Cumbrian beef, Yorkshire pudding, creamed horseradish £18
  • Slow roast Gloucester Old Spot pork belly, crackling, apple sauce  £18
  • Roast whole free-range Cumbrian chicken, thyme stuffing, bread sauce, pigs in blankets £42
  • All roasts are served with duck fat potatoes, roasted roots, greens and gravy


  • Sautéed wild mushrooms, roast field mushrooms, truffled polenta, spinach £14
  • Kilo pot of Shetland Isles mussels, chorizo, pearl barley, garlic and cream, hand cut chips £17.50
  • Roast Peterhead cod fillet, shrimp croquette, fennel, ratte potatoes, Pernod cream £19.50
  • Roast whole Swinton Estate (North Yorkshire) red grouse, game chips, kale, bread sauce, grouse liver pâté 'en croute', game jus £22

Sides (£4)

  • Buttered kale, crispy bacon / Squash and pomegranate salad
  • Triple cooked chips / Duck fat roast new potatoes
  • Mixed leaf salad

Puddings (£6)

  • Crema Catalana, pistachio shortbread
  • Apple brownie, toffee caramel, sea salt brittle
  • Damson Bakewell tart, maple and walnut ice cream
  • Hot chocolate fondant, chocolate soil, cornflake milk sorbet
  • Homemade ice creams: espresso / salted caramel / peanut butter £5
  • Selection of sorbets: lemon / sloe gin / apple £5 
  • British cheese board, water biscuits, apricot chutney £11

To view our allergy advice charts please click here