The Cadogan Arms is open for Sunday lunch and booking is recommended. To book online visit the reserve a table page.


  • Split pea and bacon soup, poached hen’s egg £6
  • Chicory tart fine, house made curds, chickweed, roast hazelnuts £7.50
  • Wild rabbit and ricotta sacchetti, roast onion purée, capers, thyme consommé £8
  • Steak tartare £9.50
  • (main served with chips) £16
  • Potted brown shrimp and pickled cucumber on toast £8.50
  • Sautéed cod cheeks, braised oxtail, pickled walnuts £11


  • (all roasts are served with duck fat potatoes, roasted roots, greens and gravy)
  • 45 day aged Cumbrian Shorthorn beef, Yorkshire pudding, creamed horseradish £17.50
  • Slow roast Gloucester Old Spot pork belly, crackling, apple sauce £17.50
  • Roast whole free-range Cumbrian chicken, thyme stuffing, bread sauce, pigs in blankets, £42


  • Roast cauliflower steak, spiced beans, smoked aubergine purée £13
  • Kilo pot of Shetland Isles mussels, pulled pork knuckle, cider, garlic and cream, hand cut chips £17.50
  • Roast Peterhead cod fillet, spouting broccoli, potato galette, smoked hollandaise, pickled clams £19
  • Confit Gressingham duck leg, boudin noir and Toulouse cassoulet £18

Sides (£4)

  • Buttered kale, crispy bacon / Honey roast parsnips
  • Triple cooked chips / Creamed mashed potatoes
  • Mixed leaf salad

Puddings (£6)

  • Blood orange posset, orange blossom jelly, thyme shortbread
  • Sticky date and walnut slice, brown sugar and ginger ripple ice cream
  • Rhubarb and custard doughnut, clotted cream ice cream, caramelised pecans
  • Warm chocolate fondant, chocolate soil, cornflake milk sorbet

  • Homemade ice creams: espresso / salted caramel / peanut butter £5
  • Selection of sorbets: lemon / sloe gin / apple £5

  • British cheese board, water biscuits, apricot chutney £11
  • Golden Cross, Sussex (soft, goat’s milk, unpasteurised)
  • Ogleshield, Somerset (semi soft, cow’s milk, unpasteurised)
  • Kentish Blue, Kent (blue, cow’s milk, unpasteurised)

To book a table for Sunday lunch online, visit our table reservations page.

To view our allergy advice charts please click here