The Cadogan Arms is open for Sunday lunch and booking is recommended. To book online visit the reserve a table page.


  • Gazpacho, basil oil £6
  • Pea fritter, broad bean and goat’s curd salad, roast hazelnuts, Banyuls wine vinaigrette £8
  • Roast half quail, chargrilled apricot, foie gras, chicken liquor £9
  • Steak tartare £9.50
  • Malt glazed Iberico pork ribs, burnt apple purée, fennel slaw £10.50
  • Roast mackerel fillet, elderflower pickled gooseberries £8.50
  • Dressed Dorset crab, garlic mayonnaise, Melba toast £14.50


  • 45 day aged Cumbrian beef, Yorkshire pudding, creamed horseradish £17.50
  • Gloucester Old Spot pork belly, crackling, apple sauce £17.50
  • Roast whole free-range Cumbrian chicken, thyme stuffing, bread sauce, pigs in blankets £42
  • All roasts are served with duck fat potatoes, roasted roots, greens and gravy


  • Gruyere ravioli, heirloom tomatoes, shallot purée, green sauce £14
  • Kilo pot of Shetland Isles mussels, white wine, garlic and cream, hand cut chips £17.50
  • Pan fried fillet of sea bass, quinoa, roast baby beetroots, herb crème fraiche, borage £19.50
  • Peterhead cod fillet, smoked pancetta and pea fregola, sorrel cream £21

Sides (£4)

  • Buttered spinach / French beans, vinaigrette
  • Triple cooked chips / Minted Jersey Royals
  • Mixed leaf salad

Puddings (£6)

  • Cherry pie, almond ice cream
  • Summer pudding, frozen yoghurt
  • Roast strawberry and tonka bean bavarois, pistachios, bee pollen
  • Hot chocolate fondant, chocolate soil, cornflake milk sorbet
  • Homemade ice creams: lavender and raspberry ripple / salted caramel / almond £5
  • Selection of sorbets: lemon / white peach / watermelon £5
  • British cheese board, water biscuits, apricot chutney £11
  • Golden Cross, Sussex (soft, goat’s milk, unpasteurised)
  • Ogleshield, Somerset (semi soft, cow’s milk, unpasteurised)
  • Kentish Blue, Kent (blue, cow’s milk, unpasteurised)

To book a table for Sunday lunch online, visit our table reservations page.