The Cadogan Arms | Food Drink

THE CADOGAN ARMS DINNER MENU

Norfolk asparagus soup, truffle oil £6
Spring pea, broad bean, purple broccoli and radish salad, goat’s cheese, candied walnuts £7.50
Pork, garlic and green peppercorn terrine, piccalilli £8
Roast crown and confit leg of Yorkshire quail, black pudding toast, radish, quail egg mayonnaise £8.50
Devilled whitebait, tartare sauce £7.50
Honey kiln roast salmon served cold with beetroot, caper and horseradish cream £8
Dorset white and brown crab mayonnaise, Melba toast £9.50
Half pint o’ prawns with mayonnaise £6.75
Pint o’ prawns with mayonnaise £9.95

Seasonal salad £12
(Heritage tomato, goat’s curd, baby gem lettuce, caramelised pistachios, honey and dill vinaigrette)
Wild garlic and spring pea tagliatelle, shaved parmesan £12
Pan fried fillet of rainbow trout, smoked bacon, grilled baby gem lettuce, pearl onion and sorrel sauce £14.50
Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £17.50
Roast fillet of Cornish brill, peas, broad beans and radish, wild garlic mayonnaise £18
Glazed Essex ham hock, pease pudding and parsley sauce £15.50
Roast Gressingham duck breast, confit leg ‘cottage pie’, sprouting broccoli, thyme jus £17
Roast Herdwick lamb rump, crushed Jersey Royals, spring onions, mint jus £19.50
35 day aged rib-eye steak (on the bone), béarnaise sauce, hand cut chips, bone marrow jus £24

Char-grilled, Cumbrian rare breed steaks for two: please see our steak board for today’s cuts and market prices
Please see the blackboard for today’s specials
All of our fish and shellfish is hand selected in the mornings at Billingsgate Market

Selection of British cheeses, apple jelly, oatcakes and raisin and walnut toast (£9.50 or £18 for two to share)
Montgomery Cheddar, Cherwell, Shropshire Blue