THE CADOGAN ARMS SUMMER COCKTAIL MENU

 

FIZZ £8.50

  • Indigo Royale
  • Fresh blueberries and Sloe gin shaken with Tanqueray gin and topped with sparkling wine.

 

  • Cadogan Champagne Cocktail
  • Aperol and a white sugar cube soaked with peach bitters served with Prosecco, garnished with aromatic orange zest.

 

MARTINIS £7

  • Old Cuban
  • Pampero Anejo Especial rum shaken with lime juice, fresh mint, sugar and topped with Champagne.

 

  • Strawberry Eclair
  • Smirnoff Black vodka and Amaretto Di Saronno shaken with strawberries and freshly squeezed lime juice.

 

  • French Martini
  • A large measure of Smirnoff Black vodka shaken with Chambord raspberry liqueur and pineapple juice

 

SHORT COCKTAILS £7

  • Fawlty Sours
  • Tanqueray gin shaken with lime juice, fresh basil and sugar.

 

  • Apple Bramble
  • Double shot of Tanqueray gin shaken with freshly squeezed lemon juice, green apple and laced with Crème de Mure.

 

LONG COCKTAILS £7

  • Strawberry Mule
  • Fresh strawberries and lime shaken with Smirnoff Black vodka and charged with ginger beer.

 

  • Elderflower Collins
  • Generous measure of Tanqueray gin shaken with fresh lemon juice, elderflower cordial and topped with soda water.