THE CADOGAN ARMS LUNCH MENU
Starters
- Gazpacho, basil oil £5.50
- Sautéed wild mushrooms, toasted brioche, poached duck egg £8.50
- Half pint o’ prawns with mayonnaise £6
- Pint o'prawns £9.50
- Smoked and cured mackerel, beetroot purée £7
- Octopus carpaccio, lemon and caper dressing £8
- Pig’s head terrine, piccalilli £8
- Colchester rock oysters, shallot vinaigrette
- six £11.50
- twelve £22
- eighteen £30
Mains
- Roast chicken sandwich, tarragon mayonnaise, slow cooked tomato and rocket £7.50
- Angus beef sandwich, sautéed onions, horseradish mayonnaise £8.50
- Prawn, avocado and rocket baguette, Marie Rose sauce £8.50
- Traditional Ploughman’s lunch £9.50
- (hunk of Cheddar or Brie, pickled onion, chutney, piccalilli, crusty bread and apple)
- Aubergine, tomato and manchego gratin, grilled courgette and rocket salad £11
- Classic Caesar salad £9.50
- Chicken Caesar salad £11.50
- Cadogan Arms fish and chips, tartare sauce, mushy peas £14.50
- Steamed fillet of Scottish salmon, baby courgette, braised fennel, plum tomato £15.50
- Pigeon and turnip pie, green beans £12
- 100% Dexter beef burger, Applewood smoked cheddar, French fries £12.50
- 35 day aged British grass-fed rib-eye steak, Béarnaise sauce, pont neuf potatoes, bone marrow jus £22
Sides (£3.50)
- Buttered green beans / Grilled fennel / Mash / Hand cut chips / French fries
- Rocket and parmesan salad / Mixed leaf salad
Puddings (£5.50)
- Nectarine crème brûlée
- Vanilla cheesecake, summer berry jam
- Hot chocolate pudding, praline ice cream
- English strawberries, basil ice cream, peppered shortbread
- Homemade ice creams and sorbets £5
British cheeses, homemade chutney, organic Scottish oatcakes (£9 or £16 for two to share)
- Smoked Gubbeen, Milleens, Tovey, Kelston Park, Perl Las
THE CADOGAN ARMS DINNER MENU
Starters
- Gazpacho, basil oil £5.50
- Sautéed wild mushrooms, toasted brioche, poached duck egg £8.50
- Half pint o’ prawns with mayonnaise £6
- Pint o'prawns £9.50
- Smoked and cured mackerel, beetroot purée £7
- Octopus carpaccio, lemon and caper dressing £8
- Steamed razor clams, chorizo, broad beans, garlic £8.50
- Roast bone marrow, shallot and parsley salad £7.50
- Pig’s head terrine, piccalilli £8
- Colchester rock oysters, shallot vinaigrette
- six £11.50
- twelve £22
- eighteen £30
Mains
- Aubergine, tomato and manchego gratin, grilled courgette and rocket salad £11
- Cadogan Arms fish and chips, tartare sauce, mushy peas £14.50
- Steamed fillet of Scottish salmon, baby courgette, braised fennel, plum tomato £15.50
- Rump of Berkshire lamb and slow cooked belly, sautéed gem, roasting juices £16.50
- Roast crown of Yorkshire squab pigeon, pot pie, braised shallot £17
- 35 day aged British grass-fed rib-eye steak, Béarnaise sauce, pont neuf potatoes, bone marrow jus £22
Sides (£3.50)
- Buttered green beans / Grilled fennel / Mash / Hand cut chips / French fries
- Rocket and parmesan salad / Mixed leaf salad
Puddings (£5.50)
- Nectarine crème brûlée
- Vanilla cheesecake, summer berry jam
- Hot chocolate pudding, praline ice cream
- English strawberries, basil ice cream, peppered shortbread
- Homemade ice creams and sorbets £5
British cheeses, homemade chutney, organic Scottish oatcakes (£9 or £16 for two to share)
- Smoked Gubbeen, Milleens, Tovey, Kelston Park, Perl Las
The Cadogan Arms: Timeout ‘Best Gastropub of the Year 2009/10’, Finalist.
All of our fish and shellfish is hand selected in the mornings at Billingsgate Market by one of the owners.
